One of the most popular casual restaurants in the country has recently been in the spotlight in recent news over the past few weeks. However, the spotlight has not been a positive one. Chipotle Mexican Grill has been the focus of attention for a case of food poisoning that has not only affected a high volume of people, but has also been extended in length with no solution as of yet.
An article by Forbes discusses the recent outbreak of food poisoning and the popular restaurant’s negative criticisms. For instance, this past month, approximately 140 people mainly from Boston College, were recovering from a serious case of norovirus-caused gastroenteritis. The foodborne illness stemmed from eating Chipotle’s meat and produce.
In addition, the Centers for Disease Control and Prevention have been tracking this outbreak, which has shown to be widespread throughout the country. There have been incidents of Chipotle food poisoning in California, Illinois, Maryland, Minnesota, New York, Ohio, Oregon, Pennsylvania, and Washington. While we have previously blogged about how in many instances those most vulnerable to foodborne illnesses are the very young, very old, or those with weakened immune systems, this outbreak has been so significant that it has impacted people all across the board in age. According to the same article, the victims have ranged in age from one year old through 94.