It has been roughly a year since House Democrats and Republicans approved legislation aimed to improve food safety. Now, public health advocates concerned about recent food safety recalls are growing frustrated that the United States Senate has yet to take up the bill. The Washington Post reports that a coalition of food safety groups tried to turn up the pressure last week on the leaders in the Senate, running newspaper ads featuring constituents who fell seriously ill from food poisoning and urging the leaders to move the bill to the Senate floor and to pass the bill.
Last week, President Obama addressed in a statement his support for the passage of the food safety bill. President Obama added that the bill provides the government the tools it needs to ensure food safety. The food safety bill would be the first major change to food safety law in 70 years and would give the Food and Drug Administration (FDA) greater regulatory authority regarding food production. Additionally, it places the responsibility where it belongs – on the manufacturers and farmers to produce food free from product contamination.
As the Chicago product liability attorneys at Levin & Perconti are aware, the legislation comes after a series of food-borne illnesses over the past four years. You can remember that the food recalls have included various products, such as spinach and cookie dough, and have generally made Illinois and U.S. consumers weary about food safety. In fact, just yesterday – USA Today reported that close to one in twenty five outbreaks of foodborne illnesses in restaurants and delis can be traced to contaminated, freshly-made salsa or guacamole!
Click the link to read the full food safety law article.