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U.S. makes no progress against food poisoning

The federal government recently released that it has not made any progress in lowering the rate of food poisoning throughout the past four years. The Centers for Disease Control and Prevention specifically said last week that the incidence of human infections caused by salmonella, E. coli, and other common pathogens made little change from 2004 to 2008. Recently, the FDA has become more aggressive in monitoring food safety.

To read more about the food poisoning update.